Pearl River Bridge Superior Light Soy Sauce

Features&Usage:

The well-known PRB Superior Light Soy Sauce is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, benefiting from the particular weather in South China, producing with more than 100 days' natural sunshine fermentation. Rich in natural soybean aroma, widely being used the food industry.

Product Recipes

Specification:

8L per drum (PE Drums)

Ingredients:

Water, Soybeans, Salt, Wheat flour, Potassium sorbate